every month
every month
Choose your process type, roast profile & preferred grounds and every month receive freshly roasted coffee in the process.
COMMON GROUND: Anaerobic Washed Process | Macadamia. Milk Chocolate. Chamomile Flowers. Available in a rich dark or smooth medium roast
GOLDEN HOUR: Honey Process | Caramel Corn. Sundried Orange. Brown Sugar. Available in a Rich Medium Roast
THE REMEDY: Natural Process | Blueberry. Cacao Nibs. Dried Cranberries. Available in a Delicate Medium Roast
ESPRESSO: Anaerobic Washed Process | Toasted Walnut. Dark Chocolate Truffle. Black Cherry.
ROASTER’S CHOICE: A rotating selection of our current favorite coffee. Perfect for sampling different flavors and roast profiles.
What’s the difference between the coffee types?
common ground
macadamia. milk chocolate. chamomile flowers.
Common Ground is a place we can all stand, together. This coffee comes from our most prized lot of the year. First anaerobically fermented for 36 hours, then put through a wash process. It’s got our signature blend of Catuaí, Caturra & Pache varieties.
The taste? Macadamia, Milk Chocolate, Chamomile Flowers on the palette with a remarkably smooth body & finish.
the remedy
blueberry. cacao nibs. dried cranberries.
Start your day off with the medicine. The Remedy is our most lively coffee, dried on African beds using the entire ripened fruit and equatorial sun for 30 days. It’s got our signature blend of Catuaí, Caturra & Pache varieties.
The taste? Intriguing lively flavors of Blueberry, Cacao Nibs, Dried Cranberries. It boasts a bright, floral flavor.
golden hour
caramel corn. sundried orange. brown sugar.
That 20 minutes at the start and end of each day where the light in the sky is soft and the colors turn vibrant. For this blend, we depulp the coffee fruit and leave the sweet honey mucilage intact. Next, we sun-dry these gems, nice and slow, in African beds for over two weeks. The sweet nectar caramelizes in the heat and transfers all its juicy goodness into the bean.
The taste? Caramel Corn, Sundried Orange, and Brown Sugar in an impressive dance of sweet and creamy.
espresso
toasted walnut. dark chocolate truffle. black cherry.
Our VCO. signature espresso takes washed anaerobic beans and turns up the heat. We patiently extend our roast time to fully develop each and every sugar molecule, rich and smooth for the home latte enthusiast. Try it in your stovetop Moka pot or your fancy new Jura machine.
The taste? Toasted Walnut, Dark Chocolate Truffle, Black Cherry on the palette with a remarkably smooth body & finish.